STARTERS
Mussles 12-
Sauteed with garlic, shallots, white wine and cream.

Baked Brie 9-
Served with roasted garlic and toasted rosemary bread.

Calamari Fritti 11-
Served with marinara sauce.

Mozzarella Alla Caprese 8-
Fresh buffalo mozzerlla, sliced tomatoes, basil and extra virgin olive oil.

Melanzane Alla Parmigiana 10-
Traditional eggplant parmigiana.

Scampi 11-
Shrimp, sauteed with olive oil, garlic & herbs.

Capriccio Sampler 13-
Scampi, Calamari, and Bruschetta.

Bruschetta Con Pomodoro 8-
Tuscan garlic bread topped with fresh tomato, basil, garlic and italian olives.

Soup Du Jour
Cup 4.50- Bowl 7-

 

SALADS

House Mixed Greens 6-
Mixed baby greens, tomato, cucumber, crutons and parmesan with our house italian vinaigrette.

Caesar Salad 7-
Romaine and parmesan cheese tossed with homemade caesar dressing.

Chicken Caesar 11-
Traditional caesar salad with grilled chicken breast.

Gorgonzola Salad
Small 5- Large 9-
Baby arugula, roasted beets, gorgonzola cheese topped with a light vinaigrette.

Fig Salad
Small 5- Large 9-
Spinach, toasted hazelnuts, dried figs, dollop of ricotta & honey vinaigrette.

Walnut Salad
Small 5- Large 9-
Mixed greens, candied walnuts, caramelized pears, blue cheese crumbles & blue cheese dressing.

Blackened Salmon Salad 17-
Blackened salmon filet over a bed of baby mixed greens, red onion, cucumber, tomato, feta cheese and our house italian vinaigrette.

Italian Chopped Salad 10-
Romaine, chicken, salami, proschutto, garbanzo beans, black olives, tomatoes and gorgonzola cheese tossed in our house vinaigrette.

Irwin Salad 11-
Romaine, chicken, avocado, gorgonzola cheese, red onions and tomatoes dressed with a warm basil vinaigrette.

Blackened Chicken Salad 10-
Blackened chicken breast over a bed of mixed greens with dried cranberries, fresh strawberries, tomatoes, candied walnuts, and feta cheese with our house vinaigrette.

BBQ Chopped 10-
Bbq chicken, corn, onions, avocado, black beans, tomatoes and tortilla chips with ranch dressing.

PIZZAS
Add a cup of soup or small mixed green or caeasar salad for 3.50
Margarita 11-
Tomato sauce, mozzarella, oregano and fresh basil.

Marisa 12.25-
Tomato sauce, mozzarella, wild mushrooms and oregano.

Monica 12.25-
Mozzarella, fresh tomato, topped with mixed greens and goat cheese.

Filomena 12.25-
Tomato sauce, mozzarella, pepperoni and fresh basil.

Bianca 12.25-
Mozzarella, goat cheese, pesto and fresh tomato.

Sophia 12.25-
Tomato sauce, mozzarella, italian ham, mushrooms and oregano.

Gina 12.25-
Tomato sauce, roasted peppers, eggplant, garlic, basil and oregano.

Gloria 12.25-
Tomato sauce, mozzarella, italian sausage and oregano.

Bella 12.25-
Crispy pancetta topped with romaine, avocado and tomato salad.

Dominic 12.75-
Chicken, alfredo sauce, red onions, and cilantro.

Angelina 13-
Gorgonzola, carmalized onion, roasted tomato, proscuitto, with a balsamic drizzle.

PASTAS
Add a cup of soup or small mixed green or caeasar salad for 3.50

Ravioli 13-
Stuffed with ricotta cheese and spinach finished with a lemon cream sauce.

Fettucine Alfredo 13-
Parmesan cheese, garlic and cream sauce.
with chicken 15- with seafood 16-

Fettucine Bolonese 12-
Rich meat sauce with tomato cream.

Linguini & Meatballs 12-
with marinara sauce.

Canneloni 12-
Stuffed with ricotta cheese and spinach, topped with marinara sauce and mushrooms.

Crab Canneloni 15-
Stuffed with crab and ricotta cheese, topped with lobster cream sauce.

Capellini Pomodoro 12-
Tomatoes, basil, garlic, and parmesan cheese tossed in extra virgin olive oil.
with chicken 14- with shrimp 16-

Fusilli Primavera 12-
Zucchini, yellow squash, red onions, eggplant, tomatoes, and smoked mozzarella in a marinara sauce.

Farfalle Al Salmone 15-
Bowtie pasta, salmon, and tomato cream sauce.

Linguini Scallops 14-
Sauteed bay scallops and shallots in a creamy tomato sauce over linguini.

Linguini Carbonara 12-
Arugula, peas, tomatoes, proschutto and egg in a cream sauce.

Penne Puttanesca 12-
Italian olives, capers, garlic, anchovies, chili flakes, and tomato sauce.
with italian sausage 14-

Pappardelle 14-
Ribbon pasta with chicken and mushrooms in a tomato cream sauce.

Pappardelle Gamberetti 16-
Ribbon pasta with shrimp, tomatoes, arugula and garlic in a light saffron sauce.

Linguini Ala Vongole 14-
Clams, garlic, chili flakes and parsley in a white wine sauce.

Linguini Pescatore 17-
Rock shrimp, scallops, calamari, clams, mussels, fresh fish in a tomato broth.

Seafood Pesto 16-
Salmon, halibut, shrimp, and scallops with fettucine in a creamy pesto sauce.

Shrimp Scampi 16-
Scampi served with capellini and vegetables.

Fettucine Alla Bistecca 16-
Pieces of filet mignon and mushrooms in a gorgonzola cheese sauce.

Italian Sausage 14-
Fettucine, roasted peppers, onions, and zucchini in a marinara sauce.

SPECIALTY ENTREES
Add a cup of soup or small mixed green or caeasar salad for 3.50

Lasagna-
Vegetarian: Yellow squash, zucchini, and bell peppers with marinara sauce. 13-
Meat: Classic Bolognese with tomato cream sauce. 13-

Chicken Parmigiana 14-
Topped with mozzarella served with linguini and marinara sauce.

Pollo Al Spiedo 13-
Half roasted chicken with rosemary & garlic served with rosemary potatoes & vegetables.

Eggplant Parmigiana 13-
Traditional eggplant served with linguini in a marinara sauce.

Chicken Picatta 14-
Chicken breast sauteed with white wine, garlic, capers and lemon served over capellini.

Chicken Parma 14-
Chicken breast wrapped in proscuitto topped with provolone in a tarragon cream sauce, served with rosemary potatoes and vegetables.

Cioppino 18-
Shrimp, scallops, calamari, clams and fresh fish in a spicy tomato broth.