Catering available for 20-300 people. For inquries about menu options, prices, and dates please contact Noel at (805)407-6147.

STARTERS
Mussles 12-
Sauteed with garlic, shallots, white wine and cream.

Calamari Fritti 11-
Served with marinara sauce.

Mozzarella Alla Caprese 8-
Fresh buffalo mozzerlla, sliced tomatoes, basil and extra virgin olive oil.

Soup Du Jour
Cup 4- Bowl 7-

Melanzane Alla Parmigiana 9-
Traditional eggplant parmigiana.

Scampi 12-
Shrimp, sauteed with olive oil, garlic & herbs.

Capriccio Sampler 12-
Scampi, Calamari, and Bruschetta.

Bruschetta Con Pomodoro 8-
Tuscan garlic bread topped with fresh tomato, basil, garlic and italian olives.

PANINIS

Foccacia De Pollo 9-
Chicken, lettuce, tomato, mayo, provolone, and pesto. Served with your choice of a mixed green or caesar salad.

Foccacia Al Vedura 8.50-
Grilled vegetables, provolone and pesto. Served with your choice of a mixed green or caesar salad.

Foccacia Prosciutto + Brie 9.50-
With tomato, basil, and mayo. Served with your choice of a mixed green or caesar salad.

Foccacia Meatball 9-
Meatballs, marinara sauce & mozzarella. Served with your choice of a mixed green or caesar salad.

SALADS
Gorgonzola Salad
Small 5- Large 8.50-
Baby arugula, roasted beets, gorgonzola cheese topped with a light vinaigrette.

Fig Salad
Small 5- Large 8.50-
Spinach, toasted hazelnuts, dried figs, dollop of ricotta & honey vinaigrette.

Walnut Salad
Small 5- Large 8.50-
Mixed greens, candied walnuts, caramelized pears, blue cheese crumbles & blue cheese dressing.

Caesar Salad 7-
Romaine and parmesan cheese tossed with homemade caesar dressing.

Chicken Caesar 9-
Traditional caesar salad with grilled chicken breast.

Spinach Salad 9-
Spinach, chicken, fried onions and roasted peppers tossed in a warm apple vinaigrette.

Blackened Salmon Salad 17-
Blackened salmon filet over a bed of baby mixed greens, red onion, cucumber, tomato, feta cheese and our house italian vinaigrette.

Italian Chopped Salad 10-
Romaine, chicken, salami, proschutto, garbanzo beans, black olives, tomatoes and gorgonzola cheese tossed in our house vinaigrette.

Irwin Salad 11-
Romaine, chicken, avocado, gorgonzola cheese, red onions and tomatoes dressed with a warm basil vinaigrette.

Blackened Chicken Salad 10-
Blackened chicken breast over a bed of mixed greens with dried cranberries, fresh strawberries, tomatoes, candied walnuts, and feta cheese with our house vinaigrette.

BBQ Chopped 10-
Bbq chicken, corn, onions, avocado, black beans, tomatoes and tortilla chips with ranch dressing.

PIZZAS
Add a cup of soup or small mixed green or caeasar salad for 3.50
Margarita 9-
Tomato sauce, mozzarella, oregano and fresh basil.

Marisa 9.25-
Tomato sauce, mozzarella, wild mushrooms and oregano.

Monica 9.25-
Mozzarella, fresh tomato, topped with mixed greens and goat cheese.

Filomena 9.25-
Tomato sauce, mozzarella, pepperoni and fresh basil.

Bianca 9.25-
Mozzarella, goat cheese, pesto and fresh tomato.

Sophia 9.50-
Tomato sauce, mozzarella, italian ham, mushrooms and oregano.

Gina 9.50-
Tomato sauce, roasted peppers, eggplant, garlic, basil and oregano.

Gloria 9.75-
Tomato sauce, mozzarella, italian sausage and oregano.

Dominic 10.25-
Chicken, alfredo sauce, red onions, and cilantro.

Bella 11-
Crispy pancetta topped with romaine, avocado and tomato salad.

Angelina 12-
Gorgonzola, carmalized onion, roasted tomato, proscuitto, with a balsamic drizzle.

PASTAS
Add a cup of soup or small mixed green or caeasar salad for 3.50

Ravioli 11-
Stuffed with ricotta cheese and spinach finished with a lemon cream sauce.

Fettucine Alfredo 11-
Parmesan cheese, garlic and cream sauce.
with chicken 13- with seafood 14-

Fettucine Bolonese 10-
Rich meat sauce with tomato cream.

Linguini & Meatballs 9-
with marinara sauce.

Canneloni 10-
Stuffed with ricotta cheese and spinach, topped with marinara sauce and mushrooms.

Crab Canneloni 13-
Stuffed with crab and ricotta cheese, topped with lobster cream sauce.

Capellini Pomodoro 9-
Tomatoes, basil, garlic, and parmesan cheese tossed in olive oil.
with chicken 11- with shrimp 13-

Fusilli Primavera 9-
Zucchini, yellow squash, red onions, eggplant, tomatoes, and smoked mozzarella in a marinara sauce.

Farfalle Al Salmone 12-
Bowtie pasta, salmon, and tomato cream sauce.

Linguini Scallops 12-
Sauteed bay scallops and shallots in a creamy tomato sauce with linguini.

Penne Puttanesca 9-
Italian olives, capers, garlic, anchovies, chili flakes, and tomato sauce.
with italian sausage 11- with salmon 13-

Pappardelle 11-
Ribbon pasta with chicken and mushrooms in a tomato cream sauce.

Pappardelle Gamberetti 14-
Ribbon pasta with shrimp, tomatoes, arugula and garlic in a light saffron sauce.

Linguini Ala Vongole 13-
Clams, garlic, chili flakes and parsley in a white wine sauce.

Linguini Pescatore 15-
Rock shrimp, scallops, calamari, clams, mussels, fresh fish in a tomato broth.

Seafood Pesto 15-
Salmon, halibut, shrimp, and scallops with fettucine in a creamy pesto sauce.

Scampi Capriccio 13-
Scampi served with capellini and vegetables.

Fettucine Alla Bistecca 15-
Pieces of filet mignon and mushrooms in a gorgonzola cheese sauce.

Italian Sausage 13-
Fettucine, roasted peppers, onions, and zucchini in a marinara sauce.

SPECIALTY ENTREES
Add a cup of soup or small mixed green or caeasar salad for 3.50

Lasagna-
Vegetarian: Yellow squash, zucchini, and bell peppers with marinara sauce. 12-
Meat: Classic Bolognese with tomato cream sauce. 12-

Chicken Parmigiana 13-
Topped with mozzarella served with linguini and marinara sauce.

Pollo Al Spiedo 10-
Half roasted chicken with rosemary & garlic served with rosemary potatoes & vegetables.

Eggplant Parmigiana 10-
Traditional eggplant served with linguini in a marinara sauce.

Chicken Picatta 12-
Chicken breast sauteed with white wine, garlic, capers and lemon served over capellini.

Chicken Parma 12-
Chicken breast wrapped in proscuitto topped with provolone in a tarragon cream sauce, served with rosemary potatoes and vegetables.

Cioppino 16-
Shrimp, scallops, calamari, clams and fresh fish in a spicy tomato broth.